I made these Pumpkin Cream Cheese Balls on Sunday. Just for a little sweet treet after lunch and it hit the spot. They take a little time but they are very worth it.

Pumpkin Cream Cheese Balls /pumpkin dessert/party treats/easy dessert/cream cheese recipes/dessert charcuterie/hallstrom home

These are not like cake pops but instead a no bake cheesecake in an easy to grab bite size ball. This will take a bit more time than putting it all in one pan but it is so worth it. Great for parties or charcuterie boards with individual bites. The kids sure do love these. They are the perfect size and they love that they’re getting their own individual treat.

Pumpkin Cream Cheese Balls /pumpkin dessert/party treats/easy dessert/cream cheese recipes/dessert charcuterie/hallstrom home
Pumpkin Cream Cheese Balls /pumpkin dessert/party treats/easy dessert/cream cheese recipes/dessert charcuterie/hallstrom home

I made and tested this recipe since I found a pumpkin cream cheese ball recipe online and it wasn’t done correctly. The blogger used someone’s beautiful photo and then added a recipe to it. I figured the recipe should get done correctly. One thing I know for certain is you always need to use Vanilla Bean Paste. I’m serious it’s a game changer.

Pumpkin Cream Cheese Balls

A yummh bite size treat.
Course Dessert
Cuisine American

Ingredients
  

Cream Cheese Mixture

  • 2 Cup Heavy Cream
  • 1 1/2 Cup Powdered Sugar
  • 1 1/2 Cup Cream Cheese
  • 1 tsp Vanilla Bean Paste

Pumpkin Mixture

  • 1 15 oz Can Pumpkin Puree
  • 1 Cup Powdered Sugar
  • 2 tsp Pumpkin Pie Spice

Crust

  • 1 1/2 Cups Graham Cracker Crumbs
  • 6 Tbsp Butter Melted

Instructions
 

Cream Cheese Mixture

  • Mix heavy cream, powdered sugar, cream cheese and vanilla bean paste.
  • Divide the mixture into 2 seperate bowls. Cover and refridgerate one bowl.

Pumpkin Mixture

  • In the second bowl add the pumpkin puree, powdered sugar, and pumpkin pie spice. Cover and refrigerate.

Crust

  • Line baking sheet with parchment paper.
  • Combine graham crackers with melted butter.
  • Scoop about a tablespoon of the mixture and flatten into small discs. About 2 inches round.
  • Use a mini scooper and scoop the pumpkin mixture on the the graham cracker discs.
  • Then add a tablespoon of the cream cheese mixture on top of the pumpkin mixture.
  • Add one more small scoop of the pumpkin mixure on the top.
  • Refrigerate a couple hours.
Keyword pumpkin spice
Pumpkin Cream Cheese Balls /pumpkin dessert/party treats/easy dessert/cream cheese recipes/dessert charcuterie/hallstrom home

Pumpkin Cream Cheese Balls

A perfect little Fall treat. I think I will make these for one of our Thanksgiving desserts! Thanks for stopping by and let me know if you give them a try. Check out our Simple Fall Table from last week.

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