How To Make Basic Scone recipe is so simple and yummy. You can add any flavor, berries and nuts you love to this basic recipe. We love using our fresh fruit that we have around but seasonal flavors like cinnamon and pumpkin are so so delicious.
Basic Scone
Basic Scone. These are so simple, but so yummy. You can add any flavor you want!
Ingredients
- 2 Cups All Purpose Flour
- 2 Tbsp Confectioners Sugar
- 2 tsp baking powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 Cup Butter Cut
- 2/3 Cup Buttermilk
- 1 Egg
- Cranberries, Almonds, Cherry, Pears Optional
Instructions
- Preheat oven to 425. Grease cookie sheet.
- Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
- With pastry blender, cut in butter until mixture is course crumbs
- Beat buttermilk and egg in small bowl. Pour onto dry ingredients and stir with fork until mixture comes together.
- On floured surface knead dough 5-6 times. Transfer to cookie sheet.
- With floured hands, pat into 8 inch circle. If you are adding an optional ingredient put it on the top of your scones.
- Cut into 8 wedges.(Do not separate)
- Bake 14-16 minutes.
Hey there! I am Rhonda Hallstrom, creator and designer of Hallstrom Home. Making beautiful home decor is my way to inspire you to follow your dreams and amibitions. So come check out my shop and blog, I hope to get to know you. Thanks for stopping by at Hallstrom Home, Rhonda.