Creme Brûlée How To Make

A traditional Creme Brûlée perfect for a holiday dessert. This is How to Make Creme Brulee.

Creme Brûlée

A traditional Creme Brûlée perfect for a holiday dessert.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 41 minutes mins

Course Dessert

Cuisine French

Servings 12 people

Ingredients

  

• 4 Cup Heavy Cream
• 7 Egg Yolks
• 1 whole Egg
• 1 tsp Vanilla Bean Paste
• 1/2 cup Sugar

Instructions

 

• Preheat oven to 350F
• Whisk the egg, egg yolks, and sugar in a bowl until smooth.
• Scald the cream in a saucepan. It should be hot but not boiling.
• Slowly pour in the cream to the egg mixture. Do this slowly to not cook the eggs. Pour the mixture into 8 oz ramekins.
• Place ramekins on a large baking sheet. Pour water into the baking sheet so it is about half way up on the ramekins.
• Bake for 30 minutes. Remove them and refrigerate them until cooled, takes about 2+ hours.
• Pour a thin layer of sugar overtop, then caramelize the sugar.

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