Around our house we love Homemade Baked Oatmeal. It’s a great breakfast but also a yummy dessert! It such an easy recipe and it is seriously one of the most delicious meals. I grew up eating baked oatmeal, so it has always been a staple. I figured it was time to share it with you all.
Homemade Baked Oatmeal
We doubled the recipe because we knew it would get eaten up! Sometimes if I am wanting a little more cinnamon I will add another teaspoon. When I make this usually I’ll make bacon or eggs on the side.
Baked Oatmeal
Ingredients
- 3 Cups Oatmeal
- 1 Cup Brown Sugar
- 2 tsp Baking Powder
- 1 tsp Cinnamon
- 1 tsp Salt
- 1 Cup Milk
- 1/2 Cup Butter Melted
- 2 Eggs Beaten
Instructions
- Preheat oven to 350 F. Place cast iron in to warm up.
- Combine all ingredients in a large mixing bowl.
- Once preheated pour into the cast iron.
- Bake for 30-40 minutes
- If doubling put in a 9×13
Oatmeal Toppings
When I’m eating my baked oatmeal I like to eat it with whip cream and fruit. But we also serve it with heavy cream or syrup. I just got in the most amazing maple syrup. Seriously this stuff is to die for. I put a little on this and oh boy it really made the flavor pop. I will even add the syrup to my coffee!
Since I’ve had this cast iron for a few years now that about all we cook in. It is so easy to just preheat in the oven and pour in your oatmeal. The cast iron creates a good crust on the edges.
Now heres the amazing maple syrup! With a splash of that on your oatmeal and it will taste even extra amazing!
Hey there! I am Rhonda Hallstrom, creator and designer of Hallstrom Home. Making beautiful home decor is my way to inspire you to follow your dreams and amibitions. So come check out my shop and blog, I hope to get to know you. Thanks for stopping by at Hallstrom Home, Rhonda.