Lemon Bundt Cake By Magnolia Table, so delicious and yummy. Perfect for birthdays and get togethers.
Lemon Bundt Cake By Magnolia Table
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Ingredients
Cake
- 3 Cups All Purpose Flour
- 2 Lemons grated zest
- 1/2 tsp Baking Soda
- 1/2 tsp sea salt
- 1/2 pound Unsalted Butter
- 2 cups granulated sugar
- 4 large Eggs
- 1 cup Buttermilk
Glaze
- 1 cup Powdered Sugar
- 1-2 Tbsp Fresh Lemon Juice
Instructions
Cake
- Preheat oven to 350F. Spray 12 cup bundt pan with non stick spray.
- In medium bowl, whisk flour, lemon zest, baking soda, and salt. Set this aside.
- In a mixer with the paddle attachment, beat butter and sugar on medium high speed until light and fluffy. Scrape down sides and add eggs one at a time, beating well after each.
- Turn mixer to low and alternately add the flour and buttermilk. Begin and end with flour. Mix just until incorporated.
- Spoon batter into prepared pan. Knock on counter a couple times to settle any bubbles.
- Bake for about 50-55 minutes.
- Cool in the pan for about 30 minutes, then unmold onto a cooling rack.
Glaze
- Sift the powdered sugar in medium bowl. Whisk lemon juice to make a soft glaze that drips in a wide ribbon off the whisk.
- Place cake on a serving plate. Drizzle glaze over top.
Hey there! I am Rhonda Hallstrom, creator and designer of Hallstrom Home. Making beautiful home decor is my way to inspire you to follow your dreams and amibitions. So come check out my shop and blog, I hope to get to know you. Thanks for stopping by at Hallstrom Home, Rhonda.
This turned out perfectly and everyone loved it!
Glad you loved!