Pear and Pomegranate Fruit Salad

When dieting I tried many different salads to change up the tastes and textures. Now off all the diets I still love this Pear and Pomegranate Fruit Salad. With all the seasonings and ingredients, I am sure you’ll love it.

Pear and Pecan Salad

Pear and Pomegranate Salad

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 10 People

Ingredients

  

Balsamic Vinaigrette

• 2/3 Cup Extra Virgin Olive Oil
• 1/4 Cup Balsamic Vinegar
• 1 Tbsp Dijon Mustard
• 1 tsp Honey
• 1 tsp Lemon Juice
• 1 Clove Garlic (pressed or finely minced)
• 1/4 tsp Salt
• Ground Pepper

Salad

• 3 Medium D'Anjou Pears (thinly sliced)
• 1/2 Lemon Lemon Juice
• 16 Oz Salad Greens
• 8 Oz Brie (thinly sliced, cut into 1" pieces)
• Large Seeds of Pomegranate
• 1 1/2 Cups Pecans (toasted)

Instructions

 

• To prepare Balsamic Vinaigrette, measure all of the ingredients into a mason jar. Tightly screw on the lid and shake vigorously until everything is thoroughly combined.
• Immediately after cutting the pear slices, place them in a large plastic baggie and squeeze fresh lemon juice over them. Close bag and gently shake to coat.
• In a large salad bowl, layer salad greens, pear slices, pieces of Brie, pomegranate seeds, and toasted pecans
• Just before serving, dress with desired amount of Balsamic Vinaigrette and toss until salad ingredients are evenly coated.

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