Potato Salad Homemade is a classic tasty meal. Serve for dinner or pack in a lunch.
Potato Salad
Ingredients
- 2 lbs russet potatoes peeled and cut into ¾ inch cubes
- 1 tbsp kosher salt for cooking potatoes
- 2 tbsp distilled white vinegar
- 1/2 cup celery
- 1/2 cup mayonnaise
- 2 tbsp red onion
- 2 tbsp minced parsley
- 1 1/2 tsp dijon mustard
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
Instructions
- Dice potatoes and place in saucepan. Fill with water cover over 1".
- Boil water medium high.
- Add 1 tbsp salt, reduce heat to medium and simmer. Stir until tender about 8 minutes.
- Drain and transfer back to pot.
- Add vinegar. Toss gently and let sit 20 minutes.
- In medium bowl stir potatoes, celery, mayonnaise, relish, onion, parsley, mustard, rest of salt, pepper, onion powder, eggs.
- Cover and refrigerate until chilled.
Hey there! I am Rhonda Hallstrom, creator and designer of Hallstrom Home. Making beautiful home decor is my way to inspire you to follow your dreams and amibitions. So come check out my shop and blog, I hope to get to know you. Thanks for stopping by at Hallstrom Home, Rhonda.