Welcome to our Vintage Girls Birthday Party Theme. When our 14 year old daughter had a last minute birthday party, This is the how I handled it. First I freaked out because my house is still pretty crusty and not yet completely remodeled. As there isn’t much time to get drastic, I find it best to embrace my crusty side. I often share the reality of my crazy life on my Instagram feed HallstromHome. Now let me show you how I created this cute Vintage Girls Birthday Party Theme with the best Oreo Chocolate Chip Cupcake Recipe.

Vintage Girls Birthday Party Theme

Help!! I can’t keep my hands off these cupcakes. Made with milk chocolate chips chunks and cream cheese filling. Let’s just say, I’m in blissful joy today. I will give this recipe at the bottom of this post, these can be made gluten free.

This room started off with a gallery wall of frames so transitioning into a girl’s vintage birthday party theme was super easy. I painted the old cream chippy wood door with a bright aqua blue and added some cute artwork to the vintage oval frame. Take a look what changes I made.

It’s the small details that really pulled all of this vintage girls birthday party theme together. Another party I think you might love is my outdoor Bohemian party .

You can find custom, vintage frames in my Etsy shop. Adding mirrors to any space and party is always a good idea. Ornate mirrors can really make the space look vintage.

For Weddings and Parties of many styles. I love how unique this cake stand is with all the hanging pearls. I thought maybe it’s a bit wild but figured it fit my nature quite well and my Vintage Girls Birthday Party Theme.

So who’s ready for this Yummy Oreo Cupcake Recipe? Ingredients {contains affiliate links}

Vintage Girls Birthday Party Theme

For the cupcakes A box of triple chocolate cake mix 1 cup of vegetable oil A larger size box of unprepared chocolate pudding 1 cup sour cream 4 eggs 1/2 cup of water About a cup semi-sweet chocolate chips about 6 very chopped Oreos  

For the frosting 1 package of cream cheese, 8oz. at room temp. 4 cups powder sugar 1 Tbsp vanilla 1 container of Cool Whip, 8oz. thawed  

Directions 1. Preheat oven to 350 degrees 2. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water.  Then add in chocolate chips and finely chopped Oreos. 3. Bake in cupcake liners for about 18 mins. 4. While the cupcakes cool, make the frosting. 5. Beat the cream cheese and vanilla together until smooth and fluffy.  Slowly add in the sugar while continuing to mix the cream cheese mixture. 6. On a low speed, add in the cool whip. 7. You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool.  Make sure the cupcake are all the way cool before adding frosting. 8. Put your frosting in a pastry bag. 9. Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center.  You will see the cupcake puff up.

10. Then frost the cupcakes like normal and sprinkle with crushed Oreo.

11. If you’d like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness.

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