Fluffy Banana Bread Recipe with Crumb Top
Easy banana bread recipe that is light with a delicious crumble topping.
Equipment
- 1 Mixer
Ingredients
Dry Ingredients
- 2 Cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
Wet Ingredients
- 1 Egg
- 1 Cup+2Tbs Sugar
- 1/2 Cup Vegetable Oil
- 2 Tbsp Milk
- 1 tsp Vanilla Bean Paste
- 3 Mashed Bananas
Crumble Topping
- 1/2 Cup Brown Sugar
- 1/2 Cup Flour
- 1 teaspoon Cinnamon
- 3 Tbsp Butter Cold
Instructions
Banana Bread Mixing Instructions
- Turn oven to 325 degrees
- Mix flour, baking soda, and salt together in one bowl.
- In another bowl mix egg, sugar, and oil together.
- Add the dry to the wet ingredients
- Mix in the banana, milk, and vanilla.
- Put in loaf pan and bake 50-75 minutes.
Crumble Topping Instructions
- Put brown sugar, flour, cinnamon in a bowl.
- Cut in your cold butter and mix until crumble forms.
- In the last 20 minutes of baking put that on your banana loaf.
Video
Notes
How to check when banana bread is done: You want the edges to be slightly pulling from the side and put a toothpick in and no batter is on it.
Vanilla Bean Paste makes baking more exceptional and sold in our store beasuse its so amazing