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Pumpkin Cream Cheese Balls

A yummh bite size treat.
Print Recipe
Course Dessert
Cuisine American

Ingredients
  

Cream Cheese Mixture

  • 2 Cup Heavy Cream
  • 1 1/2 Cup Powdered Sugar
  • 1 1/2 Cup Cream Cheese
  • 1 tsp Vanilla Bean Paste

Pumpkin Mixture

  • 1 15 oz Can Pumpkin Puree
  • 1 Cup Powdered Sugar
  • 2 tsp Pumpkin Pie Spice

Crust

  • 1 1/2 Cups Graham Cracker Crumbs
  • 6 Tbsp Butter Melted

Instructions
 

Cream Cheese Mixture

  • Mix heavy cream, powdered sugar, cream cheese and vanilla bean paste.
  • Divide the mixture into 2 seperate bowls. Cover and refridgerate one bowl.

Pumpkin Mixture

  • In the second bowl add the pumpkin puree, powdered sugar, and pumpkin pie spice. Cover and refrigerate.

Crust

  • Line baking sheet with parchment paper.
  • Combine graham crackers with melted butter.
  • Scoop about a tablespoon of the mixture and flatten into small discs. About 2 inches round.
  • Use a mini scooper and scoop the pumpkin mixture on the the graham cracker discs.
  • Then add a tablespoon of the cream cheese mixture on top of the pumpkin mixture.
  • Add one more small scoop of the pumpkin mixure on the top.
  • Refrigerate a couple hours.
Keyword pumpkin spice